Today is: 10/14/2025

Recipes

• Home
• Return to Recipe Index

• Appetizers
• Beverages
• Breads
• Breakfast
• Crockpot
• Desserts
  • Bars
  • Cakes
  • Candy
  • Cobblers
  • Cookies
  • Ice Cream
  • Parfaits
  • Pies
  • Puddings
  • Truffles
  • Other Desserts
• Eat_to_Live
• Fondue
• Gluten_Free
• Jelly
• Main Dishes
  • Beef
  • Chicken
  • Pork
  • Seafood
  • Turkey
  • Vegetarian
• Pasta
• Pickles
• Salads
• Sandwiches
• Side Dishes
• Snacks
• Soups
• Thanksgiving
• Healthy / Weight Loss
• Wedding

Other Helpful Ideas

Grilled Radishes

Yield: 6 servings

Ingredients:

• 20 ounces radishes, sliced
• 2 cloves garlic, minced
• 2 tablespoons butter, cut into small pieces
• 1 cube ice
• salt and pepper to taste

Directions:

1. Preheat the grill for high heat.
2. Place the radishes, garlic, butter, and ice cube on a double layer of aluminum foil large enough to wrap contents. Season with salt and pepper. Tightly seal foil around contents.
3. Place foil packet on the grill, and cook 20 minutes, or until radishes are tender

Roasted Radishes with Balsamic Vinegar Recipe

• One bunch of radishes with tops (about 10 radishes)
• 2 Tablespoons olive oil
• 2 teaspoons balsamic vinegar
• 1/2 teaspoon sea salt or kosher salt
• black pepper to taste

1. Preheat oven to 350 degrees.
2. Wash radishes, removes roots and remove stems. Blot dry with paper towel. If radishes are big, cut them in half.
3. In large bowl, combine olive oil, balsamic vinegar and salt. Whisk ingredients together. Toss in radishes and greens until everything is coated evenly with oil.
4. Spread out radishes and greens on roasting pan or baking dish. Bake in oven for about 10 minutes or until the greens are crispy. Remove the greens and continue roasting the radishes for about another 5 minutes or until tender.

Roasted Radishes with Soy Sauce and Toasted Sesame Seed

• 20 medium radishes, trimmed and cut into fourths (use all red, or a mixture of red and white)
• 1 1/2 T roasted peanut oil
• 1-2 T soy sauce
• 2 green onions sliced thin
• 1 T sesame seeds, toasted

1. Preheat oven to 425 F.
2. Wash radishes, trim ends, peel if needed, and cut into same size pieces.
3. I cut the white icicle radishes into diagonal pieces, and the red ones into half or fourths, depending on how big they were. Cut green onions into thin slices.
4. Toss radishes with peanut oil, then roast about 20 minutes, stirring one or two times. When radishes are tender and starting to brown, remove from oven, toss with soy sauce to coat and mix in green onion slices. Put back in oven and roast about 5 minutes more.
5. During final five minutes roasting time, put the sesame seed in a dry pan and toast over hot stove for about 2 minutes, or until starting to brown. Remove radishes from oven, place in serving bowl and sprinkle with toasted sesame seeds. Serve hot.